By: pablopabla
Sanna : Thanks for your compliments. I am only using an entry level point-and-shoot digital camera. Not any fancy DSLR cameras. Three simple tips for you would be : take the picture under natural sun...
View ArticleBy: babe_kl
where have u been?? we missed you and your recipes a lot! your roast looked so juicy and good. happy new year to you and your family!
View ArticleBy: Collin
Wahhhh….can I NOT try the recipe but the roast itself instead? I have teeth now, you know…hehe..
View ArticleBy: pablopabla
babe-kl : I’m still here Never left this blog at all. Just that new recipes are hard to come by with limited time and energy. LOL! Collin : Hmmm….that can be arranged Hopefully no need to wait till...
View ArticleBy: reeseboston
Looks great! Have you ever tried using gravy Master to make the sauce instead of Worcestershire sauce? My father in law uses them for the gravy whenever we make roast for dinner and they are great. Do...
View ArticleBy: Ju (The Little Teochew)
Hi! This looks superb! I stumbled upon your blog after searching for pineapple tarts … my lucky day, I guess You have an amazing repertoire, very impressive! Cheers! Ju
View ArticleBy: Han
Eh! Why all the photos you take seem very high quality? Are you using high-end camera? It is very interesting and mouthwatering when browse thru your blog. Han
View ArticleBy: Ju (The Little Teochew)
Hi there! I came back to say, I made the tart pastry using your MIL’s recipe. You should have left a comment when you visited previously. I wouldn’t have had to take the circuitous route to your blog!...
View Article
More Pages to Explore .....